As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine for all Catering Operations at the Iowa State Athletics Sports Performance Center that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Location: Iowa State University - Ames, Iowa
Executes menus in accordance to brand standards Maintains recipes to meet core standards Responsible for ordering Writing, costing and creating menu’s Organizing kitchen and keeping it up to standards per health codes Overseeing Prep sheets for Grab n Go and Breakfast/Dinner service Oversee football meals during season on game days for AD, Coaches, Family and Recruits Oversee all internal food for athletics group sales events in Performance Center Work with ISU nutritionist to plan and develop menu’s
Thoroughly and accurately uses applicable Levy systems (Purchasing System, Point-of-sale, WFM and more) Practices proper product control and handling of all inventory and equipment Achieves daily sales and assigned cost goals Ensures that all security, safety and sanitation standards are achieved Employs good safety and sanitation practices Forecasts and adequately schedules team members to meet operational needs and desired targets Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels Ensures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbook
Displays a positive attitude towards team members Interviews, hires, trains and develops team members according to Levy guidelines Promotes a cooperative work climate, maximizing productivity and morale Uses all performance management tools to provide guidance and feedback to team Assists fellow team members when necessary
Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
With questions on this position, please contact: John Gordon, Director of Operations, email@example.com, 515.296.3805
Able to communicate effectively with management team, guests and team members by speaking and comprehending English
English reading, writing, math and computer skills required
Ability to taste and evaluate food and beverage products
Stamina to work 60 hours or more per week
Must be able to work extended shifts of 10 hours or more as business dictates
Must be flexible with schedule and able to work different shifts
Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift
All interested applicants must apply on-line through the provided Levy web link.
Iowa State University is a public, land-grant institution, where students get a great academic start in learning communities and stay active in 800-plus student organizations, internships, research and study abroad opportunities. More than 34,000 students are enrolled and are served by over 6,200 faculty and staff.
Ames, Iowa is a progressive community of 60,000, located approximately 30 minutes north of Des Moines, and recently voted one of the best college towns in the nation.
The Cyclones are a NCAA Division I athletics program and an original member of the Big 12 Conference. Iowa State began competing in intercollegiate athletics in 1892 and currently sponsors 18 intercollegiate sports. Iowa State University Athletics strives to help unite the university community and be a source of pride for all constituents by consistently demonstrating high levels of performance academically and athletically along with professional conduct by its staff and student-athletes.